Bartender

Vancouver, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $25.00

Work Schedule

Flexible

Benefits

weekly pay

Competitive wages

flexible scheduling

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

short-term disability

401k Retirement Plan

Anniversary pay

discounted shift meals

employee meal discount

Job Description

Red Lobster is a leading seafood restaurant chain known for delivering a memorable dining experience centered around fresh seafood and coastal cuisine. With over fifty years in the restaurant industry, Red Lobster has grown from a single family-owned eatery into a vast network of over 500 restaurants, each dedicated to maintaining the founding passion of providing guests with a unique connection to seafood and the coastal lifestyle. Red Lobster is more than just a place to eat; it is a community hub where new friends become familiar faces, and customers enjoy not only exceptional meals but also warm, engaging service.Show More

Job Requirements

Must meet the minimum age requirement and authorized to work in the country you are applying
Ability to bend, reach, stoop and lift up to 30 pounds safely
Ability to remain standing for an 8 to 12 hour shift
Team player with attention to detail and ability to multi-task

Job Qualifications

High school diploma or equivalent
Previous bartending or customer service experience preferred
Strong communication and interpersonal skills
Ability to work in a fast-paced environment
Knowledge of drink recipes and mixology preferred
Ability to handle POS systems accurately
Team player with attention to detail and multitasking abilities

Job Duties

Welcoming guests and greeting every guest with a smile when they are seated
Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
Suggestively selling drinks, appetizers, and desserts
Making all drinks to standard, using the recipe, glassware, and garnish
Accurately taking food and drink orders and entering orders into the POS properly
Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
Delivering and settling the check in a timely manner, thanking guests and inviting them to return
Following all food safety standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: