Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $8.00 - $16.00
Work Schedule
Standard Hours
Benefits
50% dining privilege
fast-paced fun environment
Open-door communication
Ability to advance your career
health benefits
Job Description
Miller's Ale House is a vibrant, full-service restaurant and bar known for its lively atmosphere and extensive selection of food and beverages. Renowned for its unique personality and warm, friendly environment, Miller's Ale House attracts a diverse clientele who appreciate the combination of great service, specialty cocktails, a curated wine list, and an impressive choice of over 75 varieties of local craft, seasonal, and domestic beers. This establishment prides itself on fostering an inclusive culture that values individuality and integrity, making it a sought-after workplace for those who thrive in dynamic, guest-centric environments. Employees at Miller's Ale House are more... Show More
Job Requirements
- Arrives to work on time as scheduled in full uniform
- Greets guests with a warm and friendly manner and acknowledges everyone who comes within 5 feet with a smile
- Provides highest level of service by adhering to all Miller's Ale House service standards
- Follows the steps of service as defined in the training materials
- Serves alcoholic beverages in accordance with company standards and state alcohol service requirements
- Works directly with other team members to ensure all the guest's needs are fulfilled in a timely manner
- Ensures bar and menu knowledge to address guests questions, including food allergy issues
- Ensures proper food handling and sanitation of work areas
- Interacts with guests to create "Ale House Raving Fans"
- Maintains a neat and organized bar work areas
- Notifies management immediately of any potential guest, team member, or operational issue
- Washes hands every 30 minutes throughout the shift
- Ensures all food and alcohol is served responsibly and in accordance of company standards and state service requirements
- Maintains clean and sanitized work areas
- Works with team members to ensure that safety and sanitation protocol is being executed to company standard
- Supports other front of house functions as needed, insuring that everything within the 4 walls of the restaurant is every team member's responsibility
- Positively communicates with other team members and management to keep one another informed
- Possesses communication skills and the ability to work alone as well as with a team
- Ability to multitask and work in a fast-paced environment
- Ability to work with numbers and handle cash
- Possesses basic reading and handwriting skills with ability to operate the restaurant point-of-sale software
- Must be a minimum of 18 years of age unless otherwise dictated by state law
- Sets up team members for success at shift change by ensuring side work and stations are properly stocked
- Remain standing for extended periods of time
- Bending, reaching, squatting, lifting, and carrying up to 25 lbs., for short distances
- Ability to work with varying noise levels
- Frequent communication with managers, team members and guests, must be able to exchange accurate information in these situations
Job Qualifications
- Supports other front of house functions as needed, insuring that everything within the 4 walls of the restaurant is every team member's responsibility
- Positively communicates with other team members and management to keep one another informed
- Possesses communication skills and the ability to work alone as well as with a team
- Ability to multitask and work in a fast-paced environment
- Ability to work with numbers and handle cash
- Possesses basic reading and handwriting skills with ability to operate the restaurant point-of-sale software
- Must be a minimum of 18 years of age unless otherwise dictated by state law
Job Duties
- Arrives to work on time as scheduled in full uniform
- Greets guests with a warm and friendly manner and acknowledges everyone who comes within 5 feet with a smile
- Provides highest level of service by adhering to all Miller's Ale House service standards
- Follows the steps of service as defined in the training materials
- Serves alcoholic beverages in accordance with company standards and state alcohol service requirements
- Works directly with other team members to ensure all the guest's needs are fulfilled in a timely manner
- Ensures bar and menu knowledge to address guests questions, including food allergy issues
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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