Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $10.00 - $19.00
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
flexible scheduling
Job Description
CRAVE is a vibrant and dynamic restaurant known for its dedication to exceptional dining experiences and outstanding hospitality. As a distinguished establishment in the food and beverage industry, CRAVE prides itself on creating memorable moments for every guest through innovative dishes, carefully crafted cocktails, and a welcoming atmosphere. The restaurant operates seven days a week with flexible hours that accommodate various shifts, reflecting a fast-paced and energetic environment suited for individuals passionate about hospitality and customer service. CRAVE is committed to maintaining an inclusive and supportive workplace where all staff members are treated like family, fostering a culture of teamwork,... Show More
Job Requirements
- Ability to verify age and comply with alcohol service laws
- Experience in bartending or customer service preferred
- Basic knowledge of beverage preparation
- Ability to handle cash transactions accurately
- Strong interpersonal skills
- Capability to work in a fast-paced environment
- Flexibility to work varied shifts including late nights and weekends
Job Qualifications
- Alcohol service certification a plus
- Basic mathematical skills
- handle money and give correct change
- Basic reading skills
- Basic computer skills
- Knowledge of beer, wine and spirits, and be familiar with standard drink recipes
- Excellent communication skills
- Organizational skills
- Multi-task oriented
Job Duties
- Take beverage orders from serving staff or directly from guests
- Check identification of guests to verify age requirements for purchase of alcohol
- Communicate with guests using clear and enthusiastic words, tone and body language at all times
- Make guests feel appreciated through your actions
- Count drinks guests are served
- Be attentive! Offer your assistance before guests have to ask for it
- Work as a team with all personnel in order to maintain an effective atmosphere and an efficient food and beverage service
- Collect payment for drinks served
- Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks
- Serve wine, and bottled or draft beer
- Limit problems and liability related to guests' excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated guests
- Prep bar ingredients made in house (e.g. simple syrups, sweet and sour)
- prep and stock all garnishes
- Clean glasses, utensils, and bar equipment/ restock glassware from the dishwasher
- Remove recycling full of empty bottles
- Clean bars, work areas and tables
- Balance cash drawer when shift is completed
- Other duties as directed
Job Qualifications
Experience
No experience required
Job Location
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