Bartender

Cheyenne, WY, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $18.00

Work Schedule

Flexible

Benefits

weekly pay

Competitive wages

flexible scheduling

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

short-term disability

voluntary benefits

401(k) retirement plan

Anniversary pay

discounted shift meals

Guest dining discount

Job Description

Red Lobster is a renowned family-owned restaurant chain that has been delighting guests with its signature seafood and coastal-inspired dishes for over fifty years. Originating from a single location with a vision to connect people with the flavors of the sea, Red Lobster has grown to encompass over 500 restaurants nationwide, each dedicated to delivering exceptional dining experiences. Known for its warm hospitality and community involvement, Red Lobster is not just a place to eat but a welcoming environment where guests feel at home and friendships are forged. The company prioritizes creating memorable meals and moments, emphasizing quality ingredients, sea-to-table... Show More

Job Requirements

Must meet the minimum age requirement and authorized to work in the country you are applying
Ability to bend reach stoop and lift up to 30 pounds safely
Ability to remain standing for an 8 to 12 hour shift
Team player with attention to detail and ability to multi-task

Job Qualifications

Ability to greet and engage guests with a friendly demeanor
Knowledge of basic bartending techniques and drink recipes
Familiarity with POS systems for order entry
Strong communication skills and ability to work in a team environment
Ability to multi-task and maintain attention to detail during busy periods

Job Duties

Welcoming guests and greeting every guest with a smile when they are seated
Setting up the bar including pour and glassware stations prior to opening and limited restocking of beverages mixes garnishes as needed
Suggestively selling drinks appetizers and desserts
Making all drinks to standard using the recipe glassware and garnish
Accurately taking food and drink orders and entering orders into the POS properly
Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
Delivering and settling the check in a timely manner thanking guests and inviting them to return
Following all food safety standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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