Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $17.00
Work Schedule
Standard Hours
Flexible
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a prominent leader in the Food, Beverage, and Retail industry with a legacy spanning over 40 years since its founding in Chicago as a Delicatessen. Today, Levy operates in over 200 entertainment, sports, and restaurant venues nationwide, known for its unbridled creativity, custom strategies, impeccable service, and passion for great food. As a part of Compass Group, one of the largest foodservice companies in the world, Levy maintains a strong commitment to diversity, inclusion, and providing exceptional experiences to both customers and team members.
Working at Levy means joining a vibrant team that values teamwork, persona... Show More
Working at Levy means joining a vibrant team that values teamwork, persona... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in bartending or related food and beverage role
- Knowledge of applicable liquor laws
- Ability to operate bar equipment and use standard mixology techniques
- Strong interpersonal and communication skills
- Ability to handle cash and perform transactions accurately
- Capability to maintain cleanliness and organization in the work area
- Availability to work flexible shifts including evenings, weekends, and holidays.
Job Qualifications
- High school diploma or equivalent
- Previous bartending experience preferred
- Knowledge of state and federal liquor laws
- Strong customer service skills
- Ability to work in a fast-paced environment
- Excellent communication skills
- Basic math skills for handling cash transactions
- Ability to stand for extended periods
- Attention to detail in drink preparation.
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Greets guests in a courteous, friendly manner
- Takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- Checks guests at the bar for proper identification
- Detects and acts upon guest inebriation as trained
- Demonstrates knowledge of liquor laws
- Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- Locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- Performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- Arranges bottles and glasses to maintain an attractive display in the bar area
- Washes and sterilizes stemware
- Performs other duties as assigned.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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