Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $8.00 - $16.00
Work Schedule
Flexible
Benefits
Flexible Hours
Part-time schedule
team environment
Advancement opportunities
Employee Discounts
Training and Development
Positive work culture
Job Description
DBMC Restaurants, LLC, operating under the name Walk On's Bistreaux & Bar, is a renowned restaurant brand known for its vibrant gameday atmosphere and authentic Louisiana-inspired cuisine. Established to deliver an unparalleled dining and entertainment experience, Walk On's caters to guests seeking flavorful dishes paired with engaging social environments. The establishment prides itself on fostering team spirit, camaraderie, and a passion for both food and fun, making it a sought-after venue for locals and visitors alike. Walk On's commitment to quality service is reflected not only in its menu but also in the professionalism and enthusiasm its team members bring... Show More
Job Requirements
- be of legal age to serve alcohol according to state law
- speak, read, write and understand the primary language of the work location
- perform simple mathematical calculations and handle money
- basic knowledge of beer, wine, and spirits
- ability to remain stationary for long periods of up to 10 hours
- able to reach, bend, stoop, and frequently lift up to 50 pounds
- willingness to work in a fast-paced restaurant environment
- communicate effectively with guests
- assume full responsibility for quality guest experience
- obtain shift information from management
- thorough knowledge of company bar standards
- work as a team member
- maintain and complete side work
- keep areas clean and stocked
- prepare and serve drinks to company standards
- learn and recognize regular customers
- accept payment and process credit card charges
- wash and sterilize glassware
- maintain attractive and functional storage of bottles and glasses
- assist in restocking bar inventory
- adhere to uniform guidelines
- memorize floor chart and steps of service
- working knowledge of bar drinks and trends
- friendly and outgoing
- good communication skills
- organized and quick-thinking
- retain composure
- persuasive salesperson
- customer sensitive with good timing
- take pride in appearance and job
- demonstrate integrity and honesty
- observe guest satisfaction
- perform other duties as assigned
Job Qualifications
- minimum 18 years of age or legal age to serve alcohol
- basic knowledge of beer, wine, and spirits
- familiarity with standard drink recipes
- ability to perform simple math calculations
- excellent communication skills
- friendly and outgoing personality
- ability to work as part of a team
- organized and able to think and act quickly
- ability to memorize floor charts, table numbers, and steps of service
Job Duties
- greet customers and learn about their preferences
- answer questions and recommend menu items
- prepare and serve alcoholic and non-alcoholic beverages according to company recipes
- maintain cleanliness and stock of the bar area
- communicate effectively with guests to ensure satisfaction
- handle payment processing including cash and credit card transactions
- complete side work and closing duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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