Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $19.00
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Gratuities
team environment

Job Description

Common Man is a well-established restaurant known for providing a warm and welcoming atmosphere where guests can enjoy quality food and beverages. Renowned for its commitment to excellent customer service, the restaurant prides itself on creating memorable dining experiences. Through consistent quality in food and drink preparation along with attentive service, Common Man aims to be a preferred dining destination for locals and visitors alike. The establishment employs a team-oriented approach, ensuring that all staff members work cohesively to maintain high standards of cleanliness, service efficiency, and hospitality. Located in a bustling area, Common Man offers a vibrant environment that... Show More

Job Requirements

  • High school diploma or GED
  • prior experience in a restaurant setting
  • basic knowledge of beer, wine and spirits
  • familiarity with standard drink recipes
  • must be 21 or older
  • must maintain applicable state health or alcohol compliance card
  • ability to communicate clearly and enthusiastically
  • ability to stay organized and manage time effectively
  • physical ability to stand and walk throughout shifts
  • ability to lift up to 35 pounds
  • ability to multitask in a fast-paced environment
  • able to maintain composure under stress

Job Qualifications

  • High school diploma or GED
  • prior experience working in a restaurant
  • basic knowledge of beer, wine and spirits
  • familiarity with standard drink recipes
  • must be 21 or older
  • must maintain applicable state health and/or alcohol compliance card
  • excellent communication skills
  • organizational skills
  • ability to handle stressful situations with composure
  • strong customer focus

Job Duties

  • Achieve TEAM certification yearly
  • welcome each guest personally within 30 seconds
  • communicate with guests using clear and enthusiastic words, tone and body language
  • work as a team with all Common Man personnel to maintain an effective atmosphere and efficient service
  • keep all areas cleaned and stocked to company standards
  • mix, garnish and serve alcoholic and nonalcoholic drinks following standard recipes
  • ring drink orders into computer immediately, collect money for drinks and make change
  • arrange bottles and glasses to maintain an attractive display
  • wash and sterilize stemware
  • be attentive and offer assistance proactively
  • count drinks served to guests
  • place current bar tabs in front of guests at all times
  • monitor and ensure no guest receives more than allowed drinks
  • anticipate guests' needs and follow the half-full rule
  • learn guests' names, occupations and favorite drinks
  • serve alcohol responsibly and arrange taxi service if necessary
  • perform other duties as directed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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