Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $17.00
Work Schedule
Day Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Training and Development
Employee assistance program
Job Description
Bar Louie is a vibrant and dynamic gastrobar known for its commitment to providing exceptional hospitality and an engaging guest experience. Founded on the principles of serving guests, people, and the community, Bar Louie has cultivated a culture that emphasizes growth, integrity, and fun. With a unique approach called "Freedom within a Framework," the company empowers its team members to maintain consistency as a brand while encouraging innovation and continuous improvement. Bar Louie embraces diversity and individuality, promising a work environment that is as unique and diverse as its employees. This company culture prioritizes safety, health, and compliance with all... Show More
Job Requirements
- 2-3 years bartending experience required for all external hires
- Demonstrated hospitality/customer experience required
- Must be able to lift up to 10 pounds constantly and up to 50 pounds as required
- Must be able to lift from floor to shoulder constantly and overhead infrequently
- Must be able to twist and reach frequently
- Must be able to grasp objects to move or manipulate constantly
- Must be able to work in alternatively hot or cold environments for extended periods of time
- Must be able to stand and walk for extended periods of time
- Frequent hand washing and sanitation is required
- Ability to use knives, slicing equipment, and other food preparation equipment
- Must be able to communicate with guests and other team members
- Must be able to manipulate handheld and desktop devices
Job Qualifications
- 2-3 years bartending experience required for all external hires
- Internal candidates will be trainers and will complete specialized training
- Demonstrated hospitality and customer experience required
- Ability to communicate clearly with guests and fellow team members
- Ability to memorize and describe the ingredients and preparation of all food and beverage options
- Ability to prepare dozens of signature beverages perfectly by memory
- Ability to handle and carry dishware and glassware safely
- Ability to place orders within Aloha and accurately handle payment methods
- Ability to multi-task and prioritize competing demands for time and attention
Job Duties
- Exemplify Bar Louie's mission, vision and values in the way you approach your shift each day
- Demonstrate a maniacal commitment to cleanliness
- sanitation and guest and alcohol safety
- Learn the menu top to bottom and inside and out to seamlessly infuse your style as you answer questions, describe and recommend items, and help our guests find new and old favorites
- Master the tricks of the trade: unique recipes, free pouring, flair, responsible alcohol service
- Ensure our guests are inspired by your food and drink recommendations
- Protect our guests by accurately ringing, preparing and then serving items as requested
- Assist with inventory management - carefully accounting for every drop from every bottle
- Actively complete side work - bussing and sanitizing the bar top, washing glassware and more
- Quickly complete opening and closing duties each shift ensuring you and your peers are set for success
- Follow all policies and processes communicated by your manager or the company
- Provide accurate availability
- check schedule regularly and have consistent attendance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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