Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $16.50
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Career advancement opportunities

Job Description

Olive Garden is a renowned Italian restaurant chain that has become a staple for family dining and authentic Italian cuisine across the United States. Known for its warm atmosphere and high-quality service, Olive Garden prides itself on creating a welcoming environment where guests can enjoy handcrafted Italian dishes and beverages. The company is committed to upholding the highest safety and sanitation standards, ensuring not only a delicious dining experience but also a secure and healthy environment for both team members and guests. This commitment extends to maintaining clean restaurants and promoting team member wellness as a top priority.
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Job Requirements

  • High school diploma or equivalent
  • Ability to legally serve alcohol
  • Previous experience in bartending or hospitality a plus
  • Excellent communication skills
  • Ability to stand for extended periods
  • Willingness to adhere to sanitation and safety protocols
  • Flexibility to work evenings, weekends, and holidays

Job Qualifications

  • High school diploma or equivalent
  • Previous bartending or customer service experience preferred
  • Knowledge of alcoholic and non-alcoholic beverages and preparation techniques
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Commitment to maintaining high standards of cleanliness and safety
  • Flexibility to work varied shifts including nights and weekends

Job Duties

  • Prepare and serve alcoholic and non-alcoholic beverages according to recipes
  • Provide genuine hospitality and exceptional guest service
  • Maintain cleanliness by sanitizing and disinfecting guest and team member touch points
  • Ensure compliance with health and safety standards
  • Manage bar inventory and supplies
  • Collaborate with team members to deliver a seamless dining experience
  • Assist in training new staff as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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