Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Work Schedule

Flexible
diamond

Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee discount
Career advancement opportunities

Job Description

Red Lobster is a well-established family-owned restaurant known for its dedication to offering guests a unique connection to seafood and the coastal experience. With over fifty years in the industry, Red Lobster has grown into a beloved seafood restaurant chain with more than 500 locations serving as a community hub where guests enjoy their favorite meals and moments. The company's foundation is deeply rooted in passion, hospitality, and creating a welcoming environment where new friends become familiar faces. This thriving restaurant chain maintains its commitment to quality, service excellence, and career growth opportunities for its employees.

The role o... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to remain standing for an 8 - 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • Ability to provide excellent customer service
  • Strong communication and interpersonal skills
  • Experience working in a fast-paced hospitality or bartending environment preferred
  • Knowledge of drink recipes and beverage preparation
  • Ability to multitask and handle multiple priorities simultaneously
  • Team player with attention to detail
  • Basic math skills for handling transactions

Job Duties

  • Welcoming guests and greeting every guest with a smile when they are seated
  • Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
  • Suggestively selling drinks, appetizers, and desserts
  • Making all drinks to standard, using the recipe, glassware, and garnish
  • Accurately taking food and drink orders and entering orders into the POS properly
  • Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
  • Delivering and settling the check in a timely manner, thanking guests and inviting them to return
  • Following all food safety standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

Loading...