Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee discount
Career advancement opportunities
Job Description
Red Lobster is a well-established family-owned restaurant known for its dedication to offering guests a unique connection to seafood and the coastal experience. With over fifty years in the industry, Red Lobster has grown into a beloved seafood restaurant chain with more than 500 locations serving as a community hub where guests enjoy their favorite meals and moments. The company's foundation is deeply rooted in passion, hospitality, and creating a welcoming environment where new friends become familiar faces. This thriving restaurant chain maintains its commitment to quality, service excellence, and career growth opportunities for its employees.
The role o... Show More
The role o... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Ability to provide excellent customer service
- Strong communication and interpersonal skills
- Experience working in a fast-paced hospitality or bartending environment preferred
- Knowledge of drink recipes and beverage preparation
- Ability to multitask and handle multiple priorities simultaneously
- Team player with attention to detail
- Basic math skills for handling transactions
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- Suggestively selling drinks, appetizers, and desserts
- Making all drinks to standard, using the recipe, glassware, and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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