Bartender

Santa Monica, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Education Reimbursement

Generous Dining Discount

Flexible Hours

Professional development opportunities

Job Description

Water Grill is a renowned seafood restaurant chain serving Southern California for over 25 years, celebrated for delivering some of the freshest and highest quality seafood in the region. Recognized by the internationally respected Zagat Guide as "the best seafood in Southern California," Water Grill has established itself as a top dining destination for seafood enthusiasts seeking impeccable service and culinary excellence. The restaurant prides itself on offering a vibrant and upscale atmosphere where guests can enjoy dazzling fish preparations crafted with superior quality and freshness. The commitment to quality, professionalism, and a strong company culture contributes to an exceptional... Show More

Job Requirements

Minimum age of 21 to serve alcoholic beverages
five years bartending experience in a high-volume restaurant with craft/classic cocktail program
high school diploma or equivalent, some college preferred
valid California Food Handler's Card
ability to communicate effectively in English
proficiency in basic math calculations
knowledge of company bartender service standards
ability to perform opening and closing bartending duties
capability to maintain cleanliness and sanitation standards
skilled in handling guest orders and payment processes
proficiency in manual and electronic order input
ability to work in a team-oriented environment

Job Qualifications

Minimum of 21 years of age to serve alcoholic beverages
5 years' experience as a restaurant bartender with a craft/classic cocktail program
high school graduate with some college education
current California Food Handler's Card
ability to communicate verbally and in writing in English effectively
ability to compute basic mathematical calculations
comprehensive knowledge of bartender steps of service and company standards

Job Duties

Complete opening duties as assigned
take guests' food and beverage orders, utilizing suggestive selling techniques
input orders into point-of-sale system and document orders manually when needed
make and serve alcoholic beverage items at bar and to guests and servers
monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas
open wine/champagne bottles and serve wine by the glass selections
make all varieties of coffee according to restaurant standards
serve all food courses and non-alcoholic beverage items to guests
acknowledge all guests and promptly respond to their needs
interact professionally with guests, management, and co-workers
ensure proper bar-top maintenance throughout the meal
wash and stock all bar glassware during shifts
present guest checks and process payments adhering to cash handling and credit policies
clean and wipe down bar immediately after guest departure
collect and report tips at end of assigned shift
complete closing duties as assigned, including bartender checkout and reports
report to manager after completing all closing tasks

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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