Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Career advancement opportunities
Job Description
Red Lobster is a renowned American casual dining restaurant chain specializing in seafood dishes and coastal cuisine. Founded over fifty years ago as a family-owned restaurant, Red Lobster has grown into a well-recognized brand with over 500 locations across various communities. The company's mission focuses on creating memorable dining experiences that connect guests to the sea and coastal culture. Committed to quality food, exceptional service, and community involvement, Red Lobster has become a beloved dining destination where guests can enjoy not only great food but also a warm and inviting atmosphere. The culture at Red Lobster encourages growth, development, and... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Experience in bartending or beverage service preferred
- Excellent customer service and communication skills
- Ability to multitask in a fast-paced environment
- Knowledge of drink recipes and mixology
- Familiarity with POS systems
- Attention to detail
- Team player
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- Suggestively selling drinks, appetizers, and desserts
- Making all drinks to standard, using the recipe, glassware, and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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