Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $8.00 - $15.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
25% dining discount
Career advancement opportunities
Job Description
Red Lobster is a well-established family-owned seafood restaurant brand with a rich history spanning over fifty years. Known for its connection to seafood and coastal dining, Red Lobster has grown to operate over 500 restaurants, offering warm and inviting dining experiences that foster community and cherished memories. Committed to high-quality food and exceptional customer service, each restaurant serves as an extension of the founder's original passion to provide guests with memorable meals and genuine hospitality. With a focus on fostering a friendly and collaborative work environment, Red Lobster emphasizes career advancement and employee development opportunities for its team members. The... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to remain standing for an 8 - 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent
- previous bartending or hospitality experience preferred
- strong communication and interpersonal skills
- ability to work flexible hours including nights and weekends
- knowledge of drink recipes and bar equipment
- attention to detail and ability to multi-task
- team player with a positive attitude
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- suggestively selling drinks, appetizers, and desserts
- making all drinks to standard, using the recipe, glassware, and garnish
- accurately taking food and drink orders and entering orders into the POS properly
- checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- delivering and settling the check in a timely manner, thanking guests and inviting them to return
- following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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