Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Work Schedule

Flexible
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off

Job Description

Compass Group is a global leader in food service management and hospitality, known for delivering exceptional dining experiences across various sectors including corporate, education, healthcare, and sports & leisure. As part of this expansive network, FLIK Hospitality Group represents Compass Group's commitment to innovative, fresh, chef-driven food concepts within corporate dining environments. Situated at the Charles F Knight Executive Center at Washington University in Saint Louis, MO, FLIK offers a vibrant workplace where culinary talent and hospitality professionals thrive in delivering consistent, high-quality service to a diverse clientele.

The full-time bartender position at FLIK Hospitality Group involves more tha... Show More

Job Requirements

  • One year of previous bartending experience
  • Ability to work full-time schedule with variable days and hours
  • Able to adhere to all liquor laws and company policies
  • Basic math skills for handling cash
  • Willingness to provide excellent customer service
  • Ability to maintain a clean and organized work environment
  • Must be at least 21 years old
  • Ability to stand for extended periods
  • Able to work in a fast-paced hospitality environment

Job Qualifications

  • One year of previous bartending experience
  • Knowledge of state, federal and corporate liquor regulations
  • Ability to prepare and serve beverages according to standard recipes
  • Strong customer service and communication skills
  • Ability to handle cash transactions accurately
  • Ability to maintain cleanliness and organization in a fast-paced environment
  • Ability to detect signs of guest inebriation and act responsibly
  • Team player with a positive attitude

Job Duties

  • Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
  • Sets up assigned bars
  • requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
  • Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
  • Greets guests in a courteous, friendly manner
  • Takes and/or processes orders for drinks
  • mixes, garnishes and presents drinks using standard ingredient recipes
  • practices prudent portion control
  • Checks guests at the bar for proper identification
  • Detects and acts upon guest inebriation as trained
  • Demonstrates knowledge of liquor laws
  • Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
  • Locks up and stores all beverage product, food, equipment items, deposits and cash drops
  • secures bank
  • Performs general cleaning tasks to adhere to health and safety standards
  • keeps work area clean and organized
  • Arranges bottles and glasses to maintain an attractive display in the bar area
  • Washes and sterilizes stemware
  • Performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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