Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $19.00
Work Schedule
Flexible
Night Shifts
Benefits
minimum wage plus gratuities
Job Description
Wood Ranch is a renowned full-service restaurant specializing in delivering an exceptional dining experience that emphasizes quality, hospitality, and guest satisfaction. Established with a commitment to excellence, Wood Ranch has built a strong reputation for serving mouthwatering dishes paired with expertly crafted beverages in a warm and inviting atmosphere. The company is dedicated to upholding high standards of service and culinary artistry while fostering a vibrant community where guests feel welcomed and valued. Known for their attention to detail and customer-centric approach, Wood Ranch operates multiple locations, each designed to create a memorable dining experience that exceeds expectations in both... Show More
Job Requirements
- Must be 21 years of age or older
- minimum of one year bartending experience in full service restaurant
- must obtain a valid unexpired RBS certification
Job Qualifications
- Minimum of one year bartending experience in full service restaurant
- must obtain a valid unexpired RBS certification
- must be outgoing charismatic approachable positive and guest centric
- basic understanding of or the ability to learn basic sanitation and regulations for workplace safety
- ability to function well in a high paced and at times stressful environment
- ability to work quickly and efficiently
- ability to work well as part of a team
- ability to follow instructions and respond positively to feedback
- ability to maintain personal hygiene
Job Duties
- Greet guest with a warm and friendly welcome
- anticipate and fulfill guests needs
- ensure food and service is to Wood Ranch standards
- communicate with guests to make a positive lasting impression
- ensure and promote safety and cleanliness
- maintain bar area stocking and setting up
- ensure all Wood Ranch beverage recipes and standards are followed
- serve alcohol to guest following safe alcohol service guidelines with local state and federal laws
- interact with guests in a professional and friendly manner
- perform light duties including stocking stations and side work assignments
- communicate openly with management regarding any work related concerns
- process payments including making change for cash payments
- performs other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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