Bartender

Hillsboro, OR, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $20.00

Work Schedule

Standard Hours

Flexible

Benefits

weekly pay

Competitive wages

flexible scheduling

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

short-term disability

voluntary benefits

401(k) retirement plan

Anniversary pay

discounted shift meals

employee discount

Job Description

Red Lobster is a renowned family-owned restaurant chain that has been serving fresh seafood and coastal-inspired meals for over fifty years. Beginning with a single location and a vision to provide guests with an exceptional dining experience connected to the sea, Red Lobster has grown to operate over 500 restaurants nationwide. Despite its extensive growth, the company retains a strong commitment to community values, becoming more than just a place to dine but rather a welcoming space where new guests become familiar faces. As an employer, Red Lobster is dedicated to offering a supportive and inclusive workplace where employees can... Show More

Job Requirements

Must meet the minimum age requirement and authorized to work in the country you are applying
ability to bend, reach, stoop and lift up to 30 pounds safely
ability to remain standing for an 8 - 12 hour shift
team player with attention to detail and ability to multi-task

Job Qualifications

High school diploma or equivalent
previous bartending or serving experience preferred
strong communication and interpersonal skills
ability to work in a fast-paced environment
friendly and outgoing personality
basic math skills for handling transactions
knowledge of food safety and sanitation practices preferred

Job Duties

Welcoming guests and greeting every guest with a smile when they are seated
setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
suggestively selling drinks, appetizers, and desserts
making all drinks to standard, using the recipe, glassware, and garnish
accurately taking food and drink orders and entering orders into the POS properly
checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
delivering and settling the check in a timely manner, thanking guests and inviting them to return
following all food safety standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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