Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $26.00 - $57.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Vision
Medical
Dental
Paid Time Off
Life insurance
Retirement

Job Description

RPM Italian, co-created by Bill and Giuliana Rancic along with RJ, Jerrod, and Molly Melman, is a distinguished restaurant known for its modern Italian cuisine served in an elegant yet urban atmosphere. The restaurant prides itself on its sophisticated yet approachable menu where freshly prepared in-house pastas, such as the signature Mama DePandi's Bucatini Pomodoro, stand alongside the robust flavors of wood-grilled Branzino. RPM Italian emphasizes well-crafted and versatile interpretations of classic Italian dishes that appeal to a broad spectrum of tastes while maintaining high culinary standards.

Operating under the larger Lettuce Entertain You Enterprises umbrella, RPM It... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience as a bartender or in hospitality preferred
  • Ability to stand and walk for extended periods
  • Ability to lift up to 50 pounds occasionally
  • Ability to communicate effectively in English
  • Flexible availability, including nights, weekends, and holidays
  • Completion of alcohol awareness training
  • Adherence to safety and sanitation procedures
  • Must be of legal age to serve alcohol

Job Qualifications

  • Prior bartending or relevant hospitality experience
  • Strong interpersonal and communication skills
  • Knowledge of beverage mixing techniques and bar equipment
  • Ability to multitask and work in a fast-paced environment
  • Commitment to excellent customer service
  • Ability to follow safety and sanitation guidelines
  • Basic math skills for handling cash and sales transactions
  • High school diploma or equivalent
  • Completion of alcohol awareness training is preferred

Job Duties

  • Prepare and serve beverages to guests according to recipes and contracts
  • Stock and restock appropriate areas of the bar with alcohol, glassware, ice and supplies
  • Available to work a variety of hours, days and shifts, including weekends
  • Effectively service a full bar top, cocktail station, and dining room orders
  • Safely and effectively transport food or beverages to a table of three in a single trip
  • Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids
  • Safely and effectively use and operate all necessary tools and equipment, including knives and blenders
  • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Ability to multitask calmly and effectively in a busy, stressful environment
  • Work in a confined, crowded space of variable noise and temperature levels
  • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Job Qualifications

Experience

No experience required

Job Location

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