Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $19.00
Work Schedule
Flexible
Benefits
Vision
Medical
Dental
Paid Time Off
Life insurance
Retirement
Job Description
Wolfgang Puck Catering, a prestigious division within Compass Group, is recognized for delivering exceptional hospitality-driven catering experiences with a commitment to quality, diversity, and passion for the industry. Located within The Fillmore Philadelphia at 29 E. Allen Street, Philadelphia, PA 19123, this establishment offers a dynamic event-driven environment where service, innovation, and guest satisfaction are paramount. Wolfgang Puck Catering is known for cultivating a culture rooted in passion, flexibility, and excellence, ensuring team members are empowered and motivated to grow within the organization and deliver memorable experiences to its diverse clientele. Compass Group, the parent company, is a global leader... Show More
Job Requirements
- High school diploma or equivalent
- RAMP certification
- ability to work varied, event-driven part-time hours
- ability to comply with all applicable liquor laws
- good communication skills
- physical ability to stand for long periods
- basic math skills
- ability to perform cleaning and bar maintenance duties
- availability for immediate hire
Job Qualifications
- High school diploma or equivalent
- previous bartending or hospitality experience preferred
- knowledge of liquor laws and regulations
- strong customer service and communication skills
- ability to handle cash transactions accurately
- ability to work flexible schedules
- basic math skills
- ability to stand and move for extended periods
- teamwork orientation
- RAMP certification required
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- greets guests in a courteous, friendly manner
- takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- checks guests at the bar for proper identification
- detects and acts upon guest inebriation as trained
- demonstrates knowledge of liquor laws
- receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- arranges bottles and glasses to maintain an attractive display in the bar area
- washes and sterilizes stemware
- performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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