Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $8.00 - $16.00
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned restaurant chain that has been serving guests for over fifty years. Known for its dedication to providing a unique connection to seafood and the coastal lifestyle, Red Lobster has grown into a beloved destination with over 500 locations across the country. The company prides itself on more than just food; it values community, welcoming new and familiar faces alike to enjoy memorable meals and moments. Red Lobster emphasizes a culture of inclusivity and growth, offering employees opportunities to train and advance within the company. This makes it an excellent place to build a career... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent
- Previous bartending or customer service experience preferred
- Excellent communication and interpersonal skills
- Ability to multi-task and work efficiently in a fast-paced environment
- Knowledge of beverage preparation and recipes
- Strong attention to detail
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- Suggestively selling drinks, appetizers, and desserts
- Making all drinks to standard, using the recipe, glassware, and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Location
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