Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $30.00
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Benefits

High earning potential
Comprehensive training program
discounted on and off duty dining privileges
Opportunities for growth and career advancement
closed Christmas Day and Thanksgiving Day
Fast paced, high volume environment
Supportive team atmosphere

Job Description

Salt Life Food Shack is a vibrant and acclaimed restaurant known for its commitment to quality, hospitality, and an upbeat atmosphere that celebrates a coastal lifestyle. Situated in a high-energy, high-volume environment, Salt Life Food Shack is dedicated to fostering a fun and inclusive culture where both guests and employees feel valued and appreciated. The restaurant prides itself on serving food that guests can be proud of, maintaining a fast-paced environment while ensuring excellent service and an inviting ambiance. The establishment emphasizes not only creating raving fans of its guests but also cultivating a passionate and dedicated team of employees... Show More

Job Requirements

  • Must be 21 years of age or older
  • High school graduate or equivalent preferred
  • Minimum one year of previous restaurant server experience preferred
  • Ability to communicate effectively in English verbally and in writing
  • Courteous, friendly and professional demeanor required
  • Ability to stand, walk, and carry trays for extended periods
  • Ability to work flexible hours including days, nights, weekends and holidays
  • Demonstrated high level of organization, cleanliness and sense-of-urgency

Job Qualifications

  • High school graduate or equivalent preferred
  • Minimum one year of previous restaurant server experience preferred
  • Ability to effectively communicate in English verbally and in writing
  • Demonstrated courteous, friendly and professional demeanor
  • Ability to stand, walk, and carry food trays for prolonged periods
  • Organized, clean, and able to work with a sense of urgency
  • Flexible schedule availability including days, nights, weekends, and holidays

Job Duties

  • Mixing, garnishing, and serving alcoholic and non-alcoholic drinks according to company recipes and standards
  • Ensuring guest satisfaction by providing prompt and courteous service
  • Maintaining cleanliness and organization of the bar area
  • Operating bar equipment safely and efficiently
  • Managing cash and processing payment transactions accurately
  • Monitoring inventory levels and replenishing supplies as needed
  • Adhering to all health and safety regulations and company policies

Job Location

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