Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $17.00
Benefits
Tips
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development
Equal opportunity employer
Job Description
Thrive Restaurant Group is a well-established family-owned restaurant business with a rich legacy spanning over 50 years. The company prides itself on its commitment to making a positive difference in the lives of the people they serve and the communities in which they operate. Thrive Restaurant Group operates with a warm, family-oriented culture and focuses on fostering strong relationships among its employees and guests alike. Their approach is rooted in values that emphasize care, camaraderie, and community involvement, making it an ideal place for those eager to work in a fun and nurturing environment. The group manages several restaurant brands,... Show More
Job Requirements
- High school diploma or equivalent
- Experience in bartending or customer service preferred
- Ability to stand for entire shift
- Ability to lift and carry up to 25 pounds
- Comfortable working in a fast-paced environment
- Strong verbal communication skills
- Must be able to process cash and credit transactions
Job Qualifications
- A desire to care for others, grow, and learn
- A positive attitude
- Able to operate blenders, frozen drink machines, and other bar equipment
- Stands during entire shift
- Frequent immersion of hands in water every five minutes
- Ability to wipe down table tops, table legs, pick up debris off floor and wipe down booth seats in all areas of the restaurant
- Transports glass racks cases up to 25 pounds up to 15 times per shift
- Reading, writing, basic math and verbal communication skills
Job Duties
- Mixes ingredients such as liquor, soda, water, and fruit juice to prepare alcoholic and non-alcoholic beverages
- Interacts verbally with all bar guests creating a friendly and upbeat atmosphere
- Serves food and drinks to all bar guests
- Completes assigned opening and closing side work
- Slices fruit and vegetable garnishes for drinks
- Presents guest checks to bar patrons and makes correct change or processes charge card transactions
- Processes employee and/or manager food orders
- Relays food orders to the kitchen via the point-of-sale computerized register system
Job Location
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