Job Overview

briefcase

Employment Type

Temporary
Hourly
Internship
Consulting
Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $9.00 - $16.00
diamond

Benefits

Flexible Schedule
Employee Discounts
Training and Development
Supportive team environment
Equal opportunity employer
Safe work practices

Job Description

King & Bear Golf Course, located in Florida, is a premier golfing destination celebrated for its serene landscapes and exceptional amenities. This revered golf course offers a top-tier recreational experience, attracting both local enthusiasts and tourists. The establishment prides itself on delivering outstanding hospitality and a vibrant atmosphere that complements its lush, meticulously maintained greens and fairways. King & Bear Golf Course is committed to fostering a professional yet welcoming environment for staff and guests alike, ensuring every visit is memorable and enjoyable. As a recognized leader in leisure and hospitality services, King & Bear continually invests in its team... Show More

Job Requirements

  • High school diploma or general education degree (GED)
  • one year of bartending experience or training
  • must be at least 21 years of age or older
  • ability to comply with state liquor laws
  • demonstrated ability to manage cash and inventory
  • ability to work part-time hours
  • excellent communication skills

Job Qualifications

  • High school diploma or general education degree (GED)
  • one year of bartending experience or training
  • knowledge of cocktail recipes and wine varieties
  • alcohol awareness training
  • ability to communicate effectively
  • strong customer service skills
  • familiarity with Point of Sales Systems

Job Duties

  • Stocks bar
  • mixes and serves alcoholic beverages
  • assists in cost control
  • maintains inventory records
  • monitors all food and beverage products
  • communicates with management regarding supplies
  • ensures compliance with state liquor laws and standard operating procedures
  • communicates guest requests and concerns to manager
  • performs opening and closing duties including inventory, cash control, cleaning, and restocking
  • manages checks and cash transactions
  • utilizes Point of Sales System
  • reviews banquet schedules and special events
  • serves catered parties from service or portable bars
  • occasionally serves meals to guests
  • incorporates safe work practices
  • performs other duties as required

Job Location

Loading...
We didn't receive the exact location for this job posting,
please contact the employer.