Job Overview

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Employment Type

Temporary
Hourly
Internship
Consulting
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $16.00
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) Plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain known for its warm hospitality and authentic Italian cuisine. As part of the Darden Restaurants family, Olive Garden operates numerous locations across the country, creating inviting and comfortable environments where guests can enjoy handcrafted meals and beverages inspired by Italian culinary traditions. The company places a strong emphasis on family values, community, and employee growth, fostering a culture where team members are valued, supported, and given opportunities to advance their careers. Olive Garden is committed to maintaining the highest health and safety standards, ensuring a clean and safe environment for both... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Must be of legal age to serve alcohol
  • Previous experience in food and beverage service is preferred
  • Ability to handle cash and operate point-of-sale systems
  • Strong attention to detail
  • Good physical stamina

Job Qualifications

  • High school diploma or equivalent
  • Previous bartending or mixology experience preferred
  • Strong customer service skills
  • Ability to multitask in a fast-paced environment
  • Knowledge of beverage preparation and safety standards
  • Excellent communication and interpersonal skills
  • Ability to stand for long periods and lift moderate weights

Job Duties

  • Prepare alcoholic and non-alcoholic beverages according to standardized recipes
  • Provide exceptional guest service and hospitality
  • Maintain cleanliness and sanitation of the bar area and equipment
  • Ensure compliance with health and safety standards
  • Engage with guests to enhance their dining experience
  • Manage inventory and restock supplies as needed
  • Collaborate with team members to support efficient restaurant operations

Job Location

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