Bartender

Racine, WI, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $18.00

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Flexible Schedule

Training and Development

Retirement Plan

Employee assistance program

Job Description

This opportunity is with a dynamic hospitality establishment that prides itself on delivering an exceptional guest experience in an enjoyable and socially engaging environment. The company operates within the bar and restaurant sector, offering a diverse and carefully curated selection of local craft beers, wines, and signature cocktails. The establishment is committed to high standards of food safety, customer service excellence, and a welcoming atmosphere where both regular guests and newcomers feel valued and cared for.

The role of the bartender is critical in shaping the overall guest experience. It involves crafting high-quality beverages, both alcoholic and non-alcoholic, while ... Show More

Job Requirements

One year of prior bartending experience preferred
prior guest relations training
proper food safety training and certification as described by law
experience working with POS (Toast, Micros, Aloha, etc.) and reservation software (Toast)
strong knowledge of mixing, garnishing and serving drinks
knowledge of proper food handling
excellent written/verbal communications skills
positive upbeat attitude/personality
punctuality and reliable attendance are required
ability to read, write, speak and understand the English language in order to communicate with guests and other team members
ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum supervision
ability to keep the bar organized, stocked and clean
must be willing to work flexible hours such as mornings, nights, weekends and holidays

Job Qualifications

One year of prior bartending experience preferred
prior guest relations training
proper food safety training and certification as described by law
experience working with POS (Toast, Micros, Aloha, etc.) and reservation software (Toast)
strong knowledge of mixing, garnishing and serving drinks
knowledge of proper food handling
excellent written/verbal communications skills
positive upbeat attitude/personality

Job Duties

Prepare alcoholic or non-alcoholic beverages for bar and restaurant patrons
interact with customers, take orders and serve snacks and drinks
assess customers' needs and preferences and make recommendations
mix ingredients to prepare cocktails
plan and present bar menu
check customers' identification and confirm it meets legal drinking age
restock and replenish bar inventory and supplies

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: