Job Overview
Employment Type
Hourly
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Retirement Plan
Tuition waiver
Paid Time Off
Employee assistance program
Professional Development
Job Description
Nova Southeastern University (NSU) is a prestigious, not-for-profit, independent university established in 1964 that boasts a strong commitment to academic excellence and innovation. Nestled in a dynamic academic environment, NSU offers a wide variety of programs and services designed to foster education, research, and community involvement. As a tobacco-free campus, NSU promotes a healthy living and working environment for its students, faculty, staff, and visitors. The university is known for its comprehensive benefits package, which includes competitive salaries, tuition waivers, retirement plans, and excellent medical and dental coverage among many other employee perks. These offerings reflect NSU's dedication to the... Show More
Job Requirements
- Must possess Food Handler Certification within 30 days of hire
- high school diploma or equivalent
- six months of customer service and/or fine dining required
- may be required to work nights or weekends
- must be able to lift a tray weighing up to 20lbs
- must be able to reach, bend, and stoop
- punctuality and regular and reliable attendance
- drug testing prior to employment
- must be able to see details at close range
- must be able to speak clearly so others can understand
- safety sensitive position
Job Qualifications
- High school diploma or equivalent
- six months of customer service and/or fine dining experience
- prior experience in a private club and/or resort preferred
- proficient knowledge in food and beverage service
- proficient knowledge of restaurant operations, service procedures and function
- proficient knowledge of alcohol types and their characteristics, including how to serve and pour them accurately
- proficient skills in service orientation, complex problem solving, judgment and decision making, time management, active listening and speaking
- ability to take orders and properly deliver to appropriate tables
- ability to handle money and operate POS register
- excellent manual dexterity
- strong oral comprehension and expression
- keen problem sensitivity and detail orientation
- punctuality and regular attendance
Job Duties
- Provides immediate attention to members and guests upon arrival to ensure a quality dining experience
- mixes cocktails and other alcoholic beverages according to recipes or member/guests’ requests
- serves wine, beer and other drinks ensuring drinks are prepared and served correctly, including proper glassware and temperature
- prepares fruit and other garnishes for drinks
- verifies customer age and ensures responsible alcohol service
- assists with bar inventory management and ordering supplies, including stocking liquor, beer, wine, mixers, and other supplies
- participates in bar training and development programs
- processes food and beverage checks daily verifying the accuracy of prices, state and federal taxes, tips, and all other charges as prescribed by standard operating procedures
- performs and completes assigned side work tasks for opening procedures to ensure smooth operation of services
- attends pre-meal meetings as requested by the Food & Beverage Manager
- suggests menu items and recites the soup of the day and chef's special to members and guests
- coordinates food service taking members’ and guests’ orders, follows sanitation requirements, safety, accident and emergency policies and procedures as sanctions to ensure compliance with all state, local, and club laws
- maintains a clean and organized bar area
- suggests and serves dessert, coffee, etc
- assists other servers in their tasks as needed
- performs clean-up and end of shift closing duties
- completes special projects as assigned
- performs other duties as assigned or required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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