Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $9.00
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible scheduling
Career advancement opportunities
meal discounts
Eligibility for paid vacation
Eligibility for Health Insurance
Eligibility for 401k
Job Description
Ancho & Agave is a vibrant and dynamic restaurant specializing in delivering fresh, delicious Mexican cuisine paired with an exceptional beverage experience. Born from a passion for quality ingredients, refreshing drinks, and a lively, casual atmosphere, Ancho & Agave has quickly become a favored destination for guests seeking crave-worthy food and fun times. The restaurant prides itself on blending authentic flavors with innovative mixology to create memorable experiences for every visitor. With a commitment to inclusivity and equal employment opportunities, Ancho & Agave fosters a welcoming environment where diversity is celebrated and all employees have the chance to thrive. The... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 1 year bartending experience in a fast-paced environment
- valid alcohol certification
- flexibility to work weekends, evenings, and holidays
- strong communication skills
- ability to lift up to 25 lbs
- ability to stand for extended periods
- adherence to food safety and sanitation standards
- reliable and positive attitude
- teamwork orientation
Job Qualifications
- Minimum of 1 year experience as a bartender in a high-volume setting
- valid alcohol certification
- ability to follow recipes including measuring and mixing ingredients
- capability to prepare ingredients including cutting and peeling
- skill in labeling and stocking bar ingredients and garnishes
- ability to operate equipment and bladed tools safely
- effective verbal and written communication skills in English
- elevated knowledge of wine, spirits, and beer
- experience serving food and making menu recommendations
- highly developed interpersonal skills
- basic bookkeeping knowledge
- working knowledge of point-of-sale systems
- ability to maintain food safety and sanitation standards
- high level of stamina to work on feet for extended periods
Job Duties
- Preparing alcoholic and nonalcoholic beverages for bar patrons and restaurant guests
- interacting with customers
- taking food and drink orders
- serving guests with a warm, friendly smile
- guest retention
- cleaning and sanitizing the bar area
- performing side work
- teamwork with all staff
- reporting thoroughly to management
- handling cash and credit payments
- executing opening and closing procedures
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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