Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Job Description
This opportunity is with a hospitality establishment that specializes in providing excellent food and beverage services within a hotel setting. Known for its commitment to delivering outstanding guest experiences, the venue offers a welcoming atmosphere where service quality is paramount. The company operates a full-service bar and restaurant, ensuring that guests enjoy a comprehensive dining and drinking experience that includes a variety of beverages and freshly prepared meals. The work environment reflects the fast-paced and dynamic nature of the hospitality industry, emphasizing the importance of professionalism, guest interaction, and teamwork.
The role focuses on the preparation and service ... Show More
The role focuses on the preparation and service ... Show More
Job Requirements
- High school diploma or equivalent preferred
- ability to work weekends and varying schedules
- knowledge of alcohol laws and responsible serving practices
- physical ability to lift up to 50 pounds
- hand and finger dexterity
- ability to stand for long periods
- regular attendance
- compliance with hotel rules and regulations
- excellent interpersonal skills
Job Qualifications
- Entry-level position requiring no formal training
- willingness to learn work-related skills on the job
- some experience in safer material handling and cleaning procedures is helpful
- foodservice certification is a plus
- ability to interact effectively with guests
- attention to detail and professionalism in service delivery
- basic knowledge of food and beverage offerings
- capability to handle physical demands of the role
Job Duties
- Promptly and professionally serve guests beverages and food orders ensuring quality and accuracy
- attend mandatory meetings as scheduled by the Restaurant Manager
- verify age requirements for the purchase of alcohol
- dispense alcohol by State regulations
- attempt to eliminate problems and liability related to guests excessive drinking by limiting alcohol served or stopping service
- provide means of ordering taxis or transportation for intoxicated guests
- keep bar, tables, and eating areas clean and set to hotel and restaurant standards
- maintain a clean, organized, and stocked work area
- greet and acknowledge guests immediately with a standard greeting
- maintain knowledge of food and beverage offerings
- rotate all stock and put it away at end of shift
- communicate with kitchen when items are low and need ordering
- submit correct ticket orders to kitchen through the Point of Sale system
- perform daily opening and closing checklists
- communicate with management regarding customer satisfaction, feedback, and beverage counts
- ensure all products are stored and secured properly
- keep menus and table tents clean, organized, updated, and presentable
- ensure all billing is calculated correctly when presenting guest checks
- perform miscellaneous job-related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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