Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $2.13
Work Schedule
Flexible
Weekend Shifts
Benefits
hourly rate of 2.13 plus tips
flexible scheduling
Career advancement opportunities
meal discounts
Eligibility for paid vacation
Eligibility for Health Insurance
Eligibility for 401k
Job Description
Ancho & Agave is a vibrant and customer-centric Mexican restaurant known for delivering a delicious and authentic culinary experience filled with fresh ingredients, flavorful dishes, and refreshing beverages. Our establishment prides itself on creating a relaxed, casual dining atmosphere where guests can enjoy not only high-quality food but also a festive environment that celebrates Mexican culture. Located in a prime spot, Ancho & Agave is a growing restaurant committed to the highest standards of hospitality and quality. We believe in serving more than just meals; we serve memorable experiences with every visit, with tacos, tequila, and a warm ambiance at... Show More
Job Requirements
- Minimum of 1 year experience as a bartender in a high-volume setting
- Valid alcohol certification
- Flexibility to work weekends, evenings and holidays
- Ability to push, pull, reach, bend, stoop and frequently lift up to 25 lbs
- Excellent communication skills in English
- Ability to follow recipes and prepare ingredients
- Knowledge of food safety and sanitation standards
- Basic bookkeeping and point-of-sale system experience
Job Qualifications
- Minimum of 1 year experience as a bartender in a high-volume setting
- Valid alcohol certification
- Ability to follow recipes including measuring and mixing ingredients
- Skilled in preparing ingredients such as cutting, peeling, and stuffing
- Proficient in labeling and stocking bar ingredients and garnishes
- Knowledge of operating equipment and bladed tools safely
- Effective verbal and written communication skills in English
- Elevated knowledge of wine, spirits, and beer
- Experience serving food and making menu recommendations
- Highly developed interpersonal skills
- Basic bookkeeping knowledge
- Working knowledge of point-of-sale systems
- High level of stamina for extended periods on feet
- Maintaining food safety and sanitation standards
- Executing opening and closing procedures
Job Duties
- Preparing alcoholic and nonalcoholic beverages for bar patrons and restaurant guests
- Interacting with customers and taking food and drink orders
- Serving guests with a warm and friendly smile
- Ensuring guest retention and satisfaction
- Cleaning, sanitizing, and performing side work duties
- Collaborating with team members and reporting to management
- Handling cash and credit payments responsibly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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