Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $7.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Hourly rate of $6.875 plus tips
flexible scheduling
Career advancement opportunities
meal discounts
Eligibility for paid vacation
Eligibility for Health Insurance
Eligibility for 401k
Job Description
Ancho & Agave is a vibrant Mexican restaurant known for its flavor-obsessed approach to fresh, delicious Mexican cuisine combined with a lively and fun atmosphere. Rooted deeply in the culture of tacos, amigos, and tequila, Ancho & Agave takes pride in creating a unique dining experience that balances quality ingredients, refreshing beverages, and an inviting casual setting. The restaurant is recognized for its commitment to excellence, aiming to bring together guests who appreciate not only great food but also exceptional service and memorable social experiences. As a champion of authentic Mexican flavors paired with innovative beverage options, Ancho & Agave... Show More
Job Requirements
- must be friendly, hardworking, team-oriented, and honest with strong beverage service experience
- must be available to work consistently, always have a positive attitude and be an excellent communicator
- flexibility to work weekends, evenings and holidays
- valid alcohol certification
- must be able to lift up to 25 lbs
Job Qualifications
- minimum of 1 year experience as a bartender in a high-volume setting
- valid alcohol certification
- ability to effectively communicate in English verbal and written
- elevated knowledge of wine, spirits and beer
- experience serving food with the ability to describe and make menu recommendations
- highly developed interpersonal skills
- basic bookkeeping knowledge
- working knowledge of point-of-sale systems
- high level of stamina to work on feet for extended periods
- maintaining food safety and sanitation standards
Job Duties
- preparing alcoholic and nonalcoholic beverages for bar patrons and restaurant guests
- interacting with customers
- taking food and drink orders
- serving guests with a warm, friendly smile
- guest retention
- cleaning
- sanitizing
- side work
- teamwork of all varieties
- reporting thoroughly to management
- being responsible for cash and credit payments
- executing opening and closing procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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