Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $9.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Hourly rate of $9 plus tips
flexible scheduling
Career advancement opportunities
meal discounts
Eligibility for paid vacation
Eligibility for Health Insurance
Eligibility for 401k
Job Description
Ancho & Agave is a vibrant and contemporary restaurant dedicated to delivering an exceptional food and beverage experience centered around fresh, delicious Mexican cuisine. Born out of a passion for quality ingredients, authentic flavors, and convivial atmosphere, Ancho & Agave offers more than just tacos and tequila — it invites guests to enjoy a casual dining experience where great food meets refreshing beverages and lively ambiance. The establishment is committed to fostering an inclusive and welcoming environment for both its guests and employees, providing equal employment opportunities regardless of any protected status. As a company, Ancho & Agave thrives on... Show More
Job Requirements
- must be friendly
- hardworking
- team-oriented
- honest
- strong beverage service experience
- must be available to work consistently
- always have a positive attitude
- be an excellent communicator
Job Qualifications
- minimum of 1 year experience as a bartender in a high-volume setting
- flexibility to work weekends, evenings and holidays
- valid alcohol certification
- following recipes including measuring and mixing ingredients
- preparing ingredients for service including cutting, peeling, stuffing
- labeling and stocking all bar ingredients and garnishes
- operating equipment and bladed tools following safety standards
- ability to effectively communicate in English verbally and in writing
- elevated knowledge of wine, spirits and beer
- experience serving food with ability to describe and make menu recommendations
- highly developed interpersonal skills
- basic bookkeeping knowledge
- working knowledge of point-of-sale systems
- high level of stamina to work on feet for extended periods
- maintaining food safety and sanitation standards
- executing opening and closing procedures
- ability to lift up to 25 lbs
Job Duties
- preparing alcoholic and nonalcoholic beverages for bar patrons and restaurant guests
- interacting with customers
- taking food and drink orders
- serving guests with a warm, friendly smile
- guest retention
- cleaning
- sanitizing
- performing side work
- collaborating with team members
- reporting thoroughly to management
- handling cash and credit payments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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