Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $4.34
Work Schedule
Flexible
Weekend Shifts
Benefits
Hourly pay plus tips
flexible scheduling
Career advancement opportunities
meal discounts
Paid vacation
Health Insurance
401k
Job Description
Biaggi's Ristorante Italiano is a well-established casual Italian restaurant that offers guests an inviting and comfortable dining atmosphere where they can enjoy a diverse menu selection. The restaurant is renowned for its extensive array of house-made and imported pastas, soups, salads, pizzas, fresh seafood, succulent steaks, and delicious desserts. Each dish is crafted with the freshest ingredients available, ensuring a high-quality culinary experience. Biaggi's commitment to excellence is evident not only in its food offerings but also in creating a pleasant ambiance for guests to relax and enjoy their meals. With many years in the restaurant industry, Biaggi's has built... Show More
Job Requirements
- Minimum of 1 year bartending experience
- valid alcohol certification
- ability to work flexible hours including weekends and holidays
- ability to lift up to 25 lbs
- effective communication skills in English
- stamina to be on feet for extended periods
- following safety and sanitation standards
- basic bookkeeping and point-of-sale system knowledge
Job Qualifications
- Minimum of 1 year experience as a bartender in a high-volume setting
- valid alcohol certification
- elevated knowledge of wine, spirits, and beer
- experience serving food and making menu recommendations
- highly developed interpersonal skills
- basic bookkeeping knowledge
- working knowledge of point-of-sale systems
- ability to communicate effectively in English both verbally and in writing
- high stamina to work on feet for extended periods
- ability to maintain food safety and sanitation standards
- flexibility to work weekends, evenings, and holidays
Job Duties
- Preparing alcoholic and non-alcoholic beverages for bar patrons and restaurant guests
- interacting with customers and taking food and drink orders
- serving guests with a warm and friendly smile
- maintaining guest retention through excellent service
- cleaning and sanitizing the bar area and equipment
- performing side work and teamwork tasks
- reporting thoroughly to management
- handling cash and credit payments responsibly
- following recipes and mixing ingredients accurately
- preparing bar ingredients including cutting and peeling
- labeling and stocking bar ingredients and garnishes
- operating bar equipment and bladed tools safely
- maintaining food safety and sanitation standards
- executing opening and closing procedures
- lifting up to 25 lbs as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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