Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $4.34
Work Schedule
Flexible
Weekend Shifts
Benefits
Hourly pay of $4.35 plus tips
flexible scheduling
Career advancement opportunities
meal discounts
Eligibility for paid vacation
Eligibility for Health Insurance
Eligibility for 401k
Job Description
Biaggi's Ristorante Italiano is a well-established casual Italian restaurant known for its extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks, and desserts. The restaurant prides itself on using the freshest ingredients and creating a comfortable, relaxing atmosphere for its guests. Biaggi's commitment goes beyond culinary excellence; it also fosters a welcoming workplace culture that emphasizes equal employment opportunities for all individuals regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran status, or any other characteristic protected by applicable laws. This dedication ensures a... Show More
Job Requirements
- Minimum of 1 year experience as a bartender in a high-volume setting
- valid alcohol certification
- flexibility to work weekends, evenings and holidays
- ability to communicate effectively in English
- ability to lift up to 25 lbs
- stamina to work on feet for extended periods
- adherence to food safety and sanitation standards
Job Qualifications
- Minimum of 1 year experience as a bartender in a high-volume setting
- valid alcohol certification
- elevated knowledge of wine, spirits, and beer
- experience serving food and ability to make menu recommendations
- excellent verbal and written communication skills in English
- basic bookkeeping knowledge
- working knowledge of point-of-sale systems
- highly developed interpersonal skills
- ability to maintain food safety and sanitation standards
- ability to execute opening and closing procedures
- high stamina to work on feet for extended periods
Job Duties
- Prepare alcoholic and non-alcoholic beverages for bar patrons and restaurant guests
- interact with customers
- take food and drink orders
- serve guests with a warm, friendly smile
- assist in guest retention
- maintain cleanliness and sanitation of the bar area
- perform side work
- collaborate effectively with team members
- report thoroughly to management
- handle cash and credit payments accurately
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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