Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $9.00
Work Schedule
Weekend Shifts
Benefits
401k
employee dining
Local discounts
Employee rates on hotel stays
Job Description
Black Desert Resort is a premier luxury destination nestled in the breathtaking landscape of Southern Utah. Known for its expansive natural beauty that includes dramatic rock formations and vast desert vistas, the resort offers visitors an unparalleled experience that combines outdoor adventure with world-class amenities. Black Desert Resort is more than just a getaway; it is a celebration of the region's unique environment, culture, and upscale hospitality. Guests at the resort can indulge in top-tier accommodations, enjoy exceptional recreational activities such as golf and hiking, and savor gourmet dining options that highlight both local flavors and international cuisine.
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Job Requirements
- Minimum of 2 years of bartending experience in a luxury resort, high-end restaurant, or craft cocktail bar
- knowledge of mixology, cocktail crafting, wine, and beer pairings
- strong guest service skills with a professional and engaging demeanor
- ability to multi-task and work efficiently in a high-volume environment
- proficiency with POS systems and cash handling
- understanding of alcohol safety regulations and responsible serving practices
- must possess or be able to obtain alcohol service certification (e.g., TIPS, ServSafe Alcohol)
- ability to stand for extended periods and lift up to 30 lbs
- flexibility to work evenings, weekends, and holidays as required by resort operations
Job Qualifications
- Minimum of 2 years of bartending experience in a luxury resort, high-end restaurant, or craft cocktail bar
- knowledge of mixology, cocktail crafting, wine, and beer pairings
- strong guest service skills with a professional and engaging demeanor
- ability to multi-task and work efficiently in a high-volume environment
- proficiency with POS systems and cash handling
- understanding of alcohol safety regulations and responsible serving practices
- must possess or be able to obtain alcohol service certification (e.g., TIPS, ServSafe Alcohol)
Job Duties
- Prepare and serve craft cocktails, wine, beer, and other beverages according to resort standards
- deliver exceptional guest service, engaging with guests to provide recommendations and a memorable experience
- maintain a clean and organized bar, ensuring all bar tools, ingredients, and garnishes are stocked and prepped
- adhere to all alcohol service laws and safety regulations, ensuring responsible service
- process guest orders, payments, and transactions accurately using the POS system
- assist in creating seasonal cocktail menus, sourcing ingredients, and recommending new drink concepts
- collaborate with the culinary team and servers to ensure smooth food and beverage service
- maintain proper inventory levels, assisting in ordering and restocking bar supplies
- handle guest concerns with professionalism and prompt resolution
- participate in pre-shift meetings, staying updated on menu changes, promotions, and service expectations
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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