Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $9.00
Work Schedule
Flexible
Benefits
401K with company match
Employee dining room
Local discounts
Employee rates on hotel stays
Job Description
Black Desert Resort is a distinguished luxury resort situated in the breathtaking region of Southern Utah, renowned for its spectacular natural landscapes and exceptional hospitality offerings. The resort is a blend of rustic charm and modern elegance, providing guests from around the world with an unparalleled experience of comfort and sophistication. As a top-tier destination, Black Desert Resort focuses heavily on delivering unique, quality-driven services across all its amenities, including its signature dining and social venues. One such highlight is The 20th Hole, an upscale bar and dining area that caters especially to golfers and visitors seeking an inviting atmosphere... Show More
Job Requirements
- Minimum of 2 years of bartending experience
- knowledge of mixology and cocktail crafting
- strong guest service skills
- proficiency with POS systems and cash handling
- ability to stand for extended periods
- able to lift up to 30 lbs
- availability to work evenings, weekends, and holidays
- must have or be able to obtain alcohol service certification
Job Qualifications
- Minimum of 2 years of bartending experience in a luxury resort, high-end restaurant, or craft cocktail bar
- knowledge of mixology, cocktail crafting, wine, and beer pairings
- strong guest service skills with a professional and engaging demeanor
- ability to multi-task and work efficiently in a high-volume environment
- proficiency with POS systems and cash handling
- understanding of alcohol safety regulations and responsible serving practices
- must possess or be able to obtain alcohol service certification (e.g., TIPS, ServSafe Alcohol)
- ability to stand for extended periods and lift up to 30 lbs
- flexibility to work evenings, weekends, and holidays as required by resort operations
Job Duties
- Prepare and serve craft cocktails, wine, beer, and other beverages according to resort standards
- deliver exceptional guest service, engaging with guests to provide recommendations and a memorable experience
- maintain a clean and organized bar, ensuring all bar tools, ingredients, and garnishes are stocked and prepped
- adhere to all alcohol service laws and safety regulations, ensuring responsible service
- process guest orders, payments, and transactions accurately using the POS system
- assist in creating seasonal cocktail menus, sourcing ingredients, and recommending new drink concepts
- collaborate with the culinary team and servers to ensure smooth food and beverage service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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