Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $9.00
Work Schedule
Flexible
Weekend Shifts
Benefits
401k
Employee dining room
Local discounts
Employee rates on hotel stays
competitive salary
career growth
Job Description
Black Desert Resort is situated in the breathtaking landscape of Southern Utah, offering an unparalleled luxury experience that combines the beauty of nature with exceptional hospitality. The resort is well-known for its world-class amenities including golf courses, luxurious accommodations, and fine dining options, making it a sought-after destination for travelers seeking relaxation, adventure, and refinement. The resort prides itself on delivering top-tier guest service within a serene and picturesque environment, designed to create memorable and rejuvenating experiences for visitors from around the world.
At the heart of the resort's vibrant social scene is The 20th Hole, a premier dini... Show More
At the heart of the resort's vibrant social scene is The 20th Hole, a premier dini... Show More
Job Requirements
- Minimum of 2 years of bartending experience in a luxury resort, high-end restaurant, or craft cocktail bar
- Knowledge of mixology, cocktail crafting, wine, and beer pairings
- Strong guest service skills with a professional and engaging demeanor
- Ability to multi-task and work efficiently in a high-volume environment
- Proficiency with POS systems and cash handling
- Understanding of alcohol safety regulations and responsible serving practices
- Must possess or be able to obtain alcohol service certification such as TIPS or ServSafe Alcohol
- Ability to stand for extended periods and lift up to 30 lbs
- Flexibility to work evenings, weekends, and holidays as required by resort operations
Job Qualifications
- Minimum of 2 years of bartending experience in a luxury resort, high-end restaurant, or craft cocktail bar
- Knowledge of mixology, cocktail crafting, wine, and beer pairings
- Strong guest service skills with a professional and engaging demeanor
- Ability to multi-task and work efficiently in a high-volume environment
- Proficiency with POS systems and cash handling
- Understanding of alcohol safety regulations and responsible serving practices
- Must possess or be able to obtain alcohol service certification such as TIPS or ServSafe Alcohol
Job Duties
- Prepare and serve craft cocktails, wine, beer, and other beverages according to resort standards
- Deliver exceptional guest service, engaging with guests to provide recommendations and a memorable experience
- Maintain a clean and organized bar, ensuring all bar tools, ingredients, and garnishes are stocked and prepped
- Adhere to all alcohol service laws and safety regulations, ensuring responsible service
- Process guest orders, payments, and transactions accurately using the POS system
- Assist in creating seasonal cocktail menus, sourcing ingredients, and recommending new drink concepts
- Collaborate with the culinary team and servers to ensure smooth food and beverage service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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