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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.27
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) matching
Wellness Support
life and disability coverage
Savings accounts
tuition aid
Travel and lodging perks
Job Description
Stonebridge is a renowned hospitality company headquartered in Denver, Colorado, known for its commitment to excellence in the food and beverage industry. With a strong reputation for delivering outstanding guest experiences, Stonebridge operates a variety of establishments including restaurants, bars, and banquet facilities. The company is dedicated to fostering an inclusive and supportive work environment, ensuring equal employment opportunities for all candidates regardless of race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition. Stonebridge prides itself on its comprehensive benefits package and dedication to employee development, making... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in bartending or food and beverage roles preferred
- Ability to stand and walk for extended periods during shifts
- Ability to lift and carry up to 25 lbs
- Flexibility to work nights, weekends, and holidays as required
- Must obtain TIPS certification within 30 days of hire if not already certified
- Strong communication skills
- Ability to handle cash transactions accurately
- Knowledge of safety and health regulations relating to beverage service
Job Qualifications
- Previous experience as a bartender or in a food and beverage role is preferred
- Knowledge of drink mixing, garnishing, and serving techniques
- Ability to handle cash and process payments accurately using POS systems
- Strong communication and customer service skills
- Ability to work in a fast-paced environment and handle multiple tasks
- Knowledge of alcohol safety regulations, with TIPS certification (or must be obtained within 30 days of hire)
Job Duties
- Mix, pour, and serve alcoholic and non-alcoholic beverages according to recipes and guest preferences
- Set up and stock the bar with necessary beverages, glassware, and supplies before each shift or event
- Maintain cleanliness and organization of the bar area, ensuring compliance with health and safety standards
- Monitor guest consumption of alcohol and follow established guidelines for responsible beverage service
- Interact with guests in a friendly and professional manner, providing prompt and courteous service
- Process guest payments accurately using point-of-sale (POS) systems
- Restock bar supplies and beverages as needed throughout the shift
- Ensure proper handling of cash and credit transactions, following hotel or outlet procedures
- Assist with inventory management and report any shortages or discrepancies to the Bar Manager
- Follow opening and closing procedures, including cleaning bar equipment and securing stock
- Handle guest inquiries or complaints promptly, ensuring a positive guest experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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