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Bartender - (Expired Job)

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Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $9.25 - $17.50
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Work Schedule

Flexible
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Benefits

hourly pay
Tips
Paid training
flexible scheduling
weekly pay
Career advancement opportunities
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
401k
Employee assistance program
Prescription Savings
Life insurance
AD&D insurance
Verizon wireless discount

Job Description

The Old Spaghetti Factory is a well-established family-owned restaurant chain that has been serving customers since 1969. Known for its delicious Italian cuisine and warm, inviting atmosphere, the company prides itself on creating a positive work environment for its team members. With 42 locations spanning 12 states from Honolulu to Louisville, The Old Spaghetti Factory emphasizes a culture of teamwork, inclusivity, and excellence in customer service. Each location aims to provide an exceptional dining experience, combining quality food with friendly service to ensure every guest feels welcomed and valued.

The role of Bartender at The Old Spaghetti Factory ... Show More

Job Requirements

  • At least 21 years of age
  • able to lift 40lbs, stand, walk, bend, stoop and reach throughout shift
  • 1-2 years of relevant bartender experience
  • knowledge of various spirits, ingredients, and techniques
  • excellent communication skills
  • ability to work in a fast-paced environment with attention to detail
  • personable and friendly attitude
  • able to handle cash responsibly

Job Qualifications

  • 1-2 years of prior bartender experience demonstrating proficiency in a wide variety of cocktails and beverages
  • knowledge and understanding of various spirits, ingredients, and techniques
  • excellent verbal communication skills to engage and interact with guests and team members
  • ability to work in a fast-paced environment while maintaining attention to detail, prioritizing tasks, and delivering excellent service
  • team player, personable and friendly attitude
  • relevant certifications such as SERV Safe, Alcohol, TIPS (Training for Intervention Procedures), or equivalent are a plus but not required

Job Duties

  • Create a diverse range of handcrafted cocktails, mocktails, and other specialty beverages with precision and flair
  • provide exceptional customer service by warmly welcoming guests, engaging in friendly and professional conversation, and understanding their preferences
  • efficiently and accurately take and prepare drink and food orders quickly with attention to detail and presentation
  • demonstrate an extensive understanding of classic and contemporary mixology with various spirits, liqueurs, bitters, and other ingredients
  • follow and maintain proper sanitation, safety and hygiene protocols
  • work closely with servers, kitchen staff, and management to ensure a seamless guest experience
  • process customer payments accurately, handle cash responsibly, and maintain a secure cash register

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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