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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $9.25 - $17.50
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities

Job Description

Our establishment is a vibrant restaurant and bar that prides itself on delivering exceptional hospitality and service to all guests. Renowned for its dynamic atmosphere and commitment to quality, our venue offers an engaging and enjoyable experience for patrons seeking both exquisite food and expertly crafted beverages. Staff members are encouraged to uphold the highest standards of professionalism and courtesy, continually enhancing the overall guest experience through attentive service and warm interactions. Working in an environment that values teamwork, attention to detail, and guest satisfaction, employees are provided with opportunities for growth and skills development in the hospitality industry.
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Job Requirements

  • All employees are required to follow property policy and procedures
  • All employees must perform all duties and tasks by supervisory and/or general manager
  • Maintain clean, neat appearance with pressed and starched uniforms
  • Carry wine key and charge key at all times
  • Be engaged, friendly, and aware of surroundings
  • Be well-versed in menu ingredients and inventory
  • Must be TABC certified
  • Pass BarSmarts online course

Job Qualifications

  • TABC certification
  • Completion of BarSmarts online course
  • Knowledge of food and beverage menus
  • Strong interpersonal and communication skills
  • Ability to follow hospitality standards and procedures
  • Experience in a bartending role preferred
  • Additional certifications like cicerone or sommelier are highly recommended but not mandatory

Job Duties

  • Greet and serve guests at the bar
  • Pour drinks using standard pour according to specifications
  • Serve drinks to guests and fill orders for Food and Cocktail Servers
  • Write drink orders
  • Handle cash and credit transactions
  • Clean and change ash trays and empty trash cans
  • Fill and clean ice bins
  • Stock beer and wine coolers
  • Clean shelving, stainless steel, mixers, cups, blenders, and soda guns
  • Notify a manager if a guest is becoming intoxicated or rude
  • Follow uniform and grooming specifications
  • Communicate with support crew and management
  • Serve food if requested
  • Operate bar equipment
  • Unpack deliveries and stock bar
  • Record accurate tip out sheets

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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