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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Job Description
Pyramid Global Hospitality is a renowned company that truly places people first in all aspects of its operations. As a leader in the hospitality industry, Pyramid Global Hospitality prides itself on cultivating a supportive and inclusive work environment that embraces diversity and fosters professional growth and development for all employees. With over 230 properties worldwide, the company has established itself as an innovator and trusted name, dedicated to delivering exceptional guest experiences through a commitment to employee wellbeing and continuous learning.
The company’s People First culture is demonstrated through various initiatives including comprehensive employee benefits, ongoing training programs, and a ... Show More
The company’s People First culture is demonstrated through various initiatives including comprehensive employee benefits, ongoing training programs, and a ... Show More
Job Requirements
- High school diploma or equivalent
- 2-4 years of bartender experience
- Certification or license valid in the operating jurisdiction
- Ability to work under pressure in a fast-paced environment
- Strong interpersonal and communication skills
- Availability to work flexible hours including evenings, weekends, and holidays
- Commitment to maintaining cleanliness and safety standards at the bar
Job Qualifications
- Current bartender's certification or appropriate license
- Knowledgeable in the latest trends around mixology
- Descriptive selling skills
- 2-4 years of bartender experience
- Knowledge of wine, beer, cocktails, and spirits
- Excellent communication skills
- Passion for creating an exceptional experience for all guests
Job Duties
- Greet guests as they arrive or move about the bar area
- Maintain proper and adequate set-up of the bar daily
- Guide guests on their beverage journey through descriptive selling of the menu
- Be accurate in your order taking, confirming all special requests
- Be the master of the bar, understanding the details to enhance the conversation
- Work collaboratively with other restaurant servers and kitchen/bar staff
- Assist guests who have concerns to guide them to a resolution that leaves them happy
- Finalize the experience through timely and accurate bill presentation
- Requisition and stock all beer, wine, spirits
- Maintain stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
- Mix, garnish, and present drinks following standard ingredient recipes and practicing portion control
- Input orders into a register at the point of sale and create a check for each guest
- Lock up and store all beverages, food and other equipment items, deposit cash drops and secure bank
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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