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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $20.00 - $21.00
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Work Schedule

Rotating Shifts
Weekend Shifts
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Benefits

Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Company Match
Daily Pay
Free Basic Life Insurance
Travel Discounts
Commuter Transit Benefits
Commuter parking benefits
Employee assistance program
Wellness Program
Educational development
Referral Bonus Program

Job Description

HHM Hotels is a renowned hospitality company committed to delivering exceptional guest experiences through its extensive portfolio of hotels and resorts. Known for its dedication to quality, inclusivity, and sustainability, HHM Hotels prioritizes both guest satisfaction and the growth of its employees. The organization fosters a dynamic and respectful work environment where diverse talents thrive and values such as People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It drive the entire operation. HHM Hotels is committed to equal opportunity employment and ensures a discrimination-free workspace where all individuals can feel valued and empowered. The company... Show More

Job Requirements

  • High school diploma preferred
  • previous bartending or mixologist experience required or equivalent training
  • TIPS certified a plus
  • Food Sanitation certificate a plus, required within 90 days of employment

Job Qualifications

  • High school diploma preferred
  • TIPS certified a plus
  • previous bartending or mixologist experience required or equivalent training
  • Food Sanitation certificate a plus, required within 90 days of employment

Job Duties

  • Maintain clean and organized bar areas
  • slice and pit fruit for garnishing drinks
  • check identification of customers to verify age requirements for purchase of alcohol
  • prepare and serve drink and/or food orders
  • take orders, serve and clear food and beverage to guests seated at tables in bar and lounge areas
  • issue guest check and complete payment process
  • follow standards for identifying and managing intoxicated guests

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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