Bartender

Columbia, SC, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

dining discount

Flexible spending account

Employee assistance program

401(k)

Job Description

Halls Chophouse is a premier restaurant group known for delivering extraordinary dining experiences in South Carolina and Tennessee. Operating multiple locations including Charleston, Greenville, Columbia, Nexton, and Nashville, Halls Chophouse has earned national acclaim, ranking as the #3 Overall Restaurant and #1 Brunch spot in America by TripAdvisor. The restaurant is part of Hall Management Group, which also runs other notable establishments such as Halls Catch, Rita’s at Folly Beach, High Cotton, S.N.O.B, and Halls Signature Events. This reputable hospitality company prides itself on its people-first culture, passionately focusing on enhancing traditional hospitality models by valuing employees, guests, and the... Show More

Job Requirements

Minimum 2+ years' experience in a guest-facing restaurant role as a bartender or beverage service role
experience in a fast-paced restaurant bar or bar environment is a plus
must have valid South Carolina State Approved Alcohol Server Training Certificate
1+ year fine dining experience
great enthusiasm and attitude
ability to make a positive difference in our guests and your co-workers' lives
able to work nights, weekends and holidays

Job Qualifications

Minimum 2+ years' experience in a guest-facing restaurant role as a bartender or beverage service role
1+ year fine dining experience
valid South Carolina State Approved Alcohol Server Training Certificate
great enthusiasm and attitude
ability to make a positive difference in guests and co-workers' lives

Job Duties

Create a welcoming and hospitable environment for all guests at the bar
demonstrate sound knowledge of specialty and classic cocktails, wine, beer, and beverage offerings
maintain fluency in all menu items and ingredients with the ability to suggest beverage pairings
follow proper steps of service with grace while maintaining a sense of urgency throughout service
maintain cleanliness and organization of the bar area, including the seating area
communicate effectively with staff members, management, and the kitchen during service
demonstrate expertise of all food and beverage menu items with sound knowledge of all ingredients and preparations
anticipate guest needs, ensuring constant communication with colleagues, management, and the kitchen at all times during service
maintain the highest standards of cleanliness and appearance throughout all areas of the restaurant both before, during and after service
demonstrate an eagerness to continue to learn and grow

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: