Bartender

Provo, UT, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Weekend Shifts

Benefits

Free Food

Insurance Reimbursement Plans for FT employees

Job Description

Heirloom Restaurant Group is a dynamic and rapidly growing restaurant brand management company that currently oversees more than 10 distinctive brands. As a collective of passionate and dedicated individuals, the team at Heirloom is committed to crafting meaningful and memorable dining experiences. Rooted deeply in community values, the company takes great pride in respecting and supporting their local farmers and producers by showcasing the natural beauty of their ingredients. The company philosophy centers around creating environments that are both comfortable and nurturing, allowing guests to fully engage and enjoy life-changing experiences while sharing meals together. Heirloom Restaurant Group emphasizes strong... Show More

Job Requirements

Must be 21+ years of age in order to serve alcoholic beverages
previous experience as a bartender in a restaurant or bar setting
knowledge of drink recipes, mixing techniques, and drink presentation
strong communication and interpersonal skills
ability to handle cash transactions and use POS systems
familiarity with local alcohol regulations
ability to work in a fast-paced environment and handle high-volume periods
attention to detail and excellent multitasking abilities
flexibility to work evenings, weekends, and holidays

Job Qualifications

Previous experience as a bartender in a restaurant or bar setting
knowledge of drink recipes, mixing techniques, and drink presentation
strong communication and interpersonal skills
ability to handle cash transactions and use POS systems
familiarity with local alcohol regulations
ability to work in a fast-paced environment and handle high-volume periods
attention to detail and excellent multitasking abilities
flexibility to work evenings, weekends, and holidays

Job Duties

Greet and interact with customers in a friendly and professional manner
take drink orders, provide recommendations, and engage in conversation to enhance the overall customer experience
verify the age of customers to ensure they meet legal requirements for alcohol service
adhere to local and state laws regarding the sale and service of alcoholic beverages
monitor customer behavior and intervene when necessary to prevent overconsumption
refuse service to customers showing signs of intoxication and handle such situations diplomatically
have a comprehensive understanding of the drink menu, including specials and promotions
educate customers on different types of beverages and make suggestions based on their preferences
prepare and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, beers, and wines, according to established recipes and customer preferences
ensure the accurate measurement of ingredients and maintain consistency in drink quality
stay updated on current trends in mixology and experiment with new recipes
collaborate with colleagues to create and develop unique drink offerings
maintain a clean and organized bar area, including washing glassware, utensils, and equipment
ensure that the bar is well-stocked with necessary supplies and ingredients
communicate effectively with kitchen staff to coordinate food and drink orders
ensure timely service by working closely with the serving staff

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: