You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $21.72
Work Schedule
Standard Hours
Benefits
Paid Time Off
extra pay for holidays worked
Medical benefits for employees working 80 plus hours per month
Prescription coverage
dental coverage
vision coverage
Employee assistance program
SSP 401(k) plan with employer matching
Pension plan vacation accrual
8 Paid holidays
Paid sick leave
Meal plan with 50% discount
Paid 30-minute meal break for shifts of 5 plus hours
Additional medical leave
Extended leave of absence
Job Description
SSP America operates a diverse and well-recognized portfolio of restaurants at the Seattle-Tacoma International Airport, featuring brands such as Beechers, Peets Coffee, Ballard Brew Hall, Mi Casa Cantina, and many more. As a leader in airport dining, SSP America is committed to providing exceptional food and beverage experiences to travelers and guests. The company is known for its vibrant dining atmosphere, quality service, and delicious menu offerings that cater to a wide range of tastes and preferences. SSP America values a dynamic team environment and seeks passionate individuals ready to contribute to its ongoing success and excellent customer service standards.Show More
Job Requirements
- One year bartending experience required
- Certification by state, federal, or local required training program
- Basic knowledge of food and beverage preparation and service of alcoholic beverages
- Proficiency in verbal and written English
- Ability to read, speak, and understand English
- Basic math skills for cash handling and calculations
- Ability to remember and promote menu items
- Ability to operate point of sale systems
- Ability to work and stand for long periods in confined spaces
Job Qualifications
- One year bartending experience required, including certification by state, federal, or local required training program
- Basic knowledge of food and beverage preparation and service of alcoholic beverages
- Verbal and written English language proficiency
- Ability to read, speak, and understand the English language to communicate with guests and take orders
- Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements
- Ability to remember, recite, and promote the variety of menu items
- Ability to operate a keyboard and point of sale procedures to pre-check and order and close out a check
- Ability to work and stand in confined spaces for long periods of time
Job Duties
- Greet guests in a timely, courteous, and friendly manner
- Use recipes and practice portion control to mix, garnish, and present drinks
- Input orders into register at the point of sale and create a check for each guest
- Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed
- Maintain proper and adequate set-up of the bar at all times
- Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
- Adhere to all state, federal, and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: