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Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Meal Allowances
uniform provided
Job Description
This job opportunity is with a reputable hospitality establishment that values exceptional customer service and high standards of quality in food and beverage operations. The company operates within the hotel industry, focusing on providing an outstanding guest experience through attentive service and professional beverage management. The organization is known for maintaining a friendly and welcoming environment, ensuring that both guests and employees enjoy their time on the premises. They adhere to the highest standards of safety, cleanliness, and operational efficiency to foster a safe and enjoyable atmosphere for everyone. By joining this company, you will become part of a dynamic... Show More
Job Requirements
- Minimum high school diploma or equivalent
- knowledge of liquor laws and regulations
- Food Handler Card certification
- previous experience in food and beverage service preferred
- basic math skills
- basic English communication skills
- manual dexterity for beverage preparation
- physical ability to stand and walk for long periods
- ability to lift up to 30 pounds
- adherence to company grooming standards
- reliable and punctual work ethic
Job Qualifications
- Knowledge of State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- hold a current Food Handler Card
- basic knowledge of food and beverage preparation and service of various alcoholic beverages
- basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total other charges, and understand portion sizes
- basic English language writing skills necessary for completion of requisitions and vouchers
- sufficient manual dexterity to use a knife for garnish, pick up glassware and bottles, scoop ice, mix drinks and reach overhead to retrieve stock
- basic knowledge of English language sufficient to understand customer inquiries and communicate simple instructions
- ability to comprehend and apply written product labeling instructions
- ability to remember, recite and promote menu items
- ability to operate beverage equipment such as coffee maker
- ability to transport up to 30 lbs continuously throughout the shift
Job Duties
- Greet guests in a courteous and friendly manner
- promote and document orders for drinks
- mix, garnish and present drinks using standard ingredient recipes and practicing prudent portion control
- maintain proper and adequate set-up of the bar daily including requisitioning and stocking of all supplies
- maintain stock, cut and store all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality
- receive cash from guests, make change, verify and record charges, and balance all moneys
- lock up and store all beverages, food and equipment, deposit cash drops and secure bank
- answer bar phone promptly to take room service orders courteously
- input orders into register and create checks to maintain beverage accountability
- perform general cleaning tasks to adhere to health standards
- adhere to all company policies and procedures
- follow safety and security procedures and rules
- know fire prevention and emergency procedures
- utilize protective equipment
- report unsafe conditions and accidents to supervisor
- maintain a neat, clean and well-groomed appearance
- perform any related duties as requested by supervisor or manager
- assist other beverage personnel when needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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