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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $9.45
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
Tips
flexible scheduling
meal discounts
scholarships
Health Insurance
Dental Insurance
Vision Insurance
accident insurance
critical illness insurance
limited indemnity for diagnostic, hospital, prescription drug
whole life insurance
preferred legal plan
Employee assistance program
discounts hub
Career growth opportunities
Job Description
Smokey Bones is a renowned full-service restaurant chain known for delivering great barbecue, award-winning ribs, and a lively dining experience across 63 locations in 16 states. With a vibrant atmosphere blending exceptional food and a welcoming environment, Smokey Bones has proudly earned the distinction of being a Certified Great Place to Work for two consecutive years. This accolade highlights their commitment to fostering a workplace where every team member is valued for their individuality and contribution. The restaurant serves a wide variety of slow-smoked and fire-grilled meats, including signature ribs, and offers an extensive full bar featuring bourbons, whiskeys, craft... Show More
Job Requirements
- Able to communicate (speak, read, and write) in English
- Legal age in the state to serve alcohol
- Authorized to work in the United States
- Excellent customer service and people skills
- In-depth knowledge of food sanitation and safety policies
- Strong attention to detail
- High energy levels
- Ability to work in a team
- Excellent verbal communication
- Able to bend at the waist and lift items up to 50 lbs. to waist level
- Able to move items up to 50 lbs. for distances of up to 25 feet
- Able to remain standing and active for an 8-12 hour shift
- Able to hear, understand and respond to employees' and guests' requests in a loud environment
- Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift
Job Qualifications
- Able to communicate in English (speak, read, write)
- Legal age in the state to serve alcohol
- Authorized to work in the United States
- Excellent customer service and people skills
- In-depth knowledge of food sanitation and safety policies
- Strong attention to detail
- High energy levels
- Ability to work in a team
- Excellent verbal communication
Job Duties
- Roll clean silverware for service
- Remove dirty utensils, plates, drinks from bar
- Clean and reset bar after guests leave
- Sweep bar area, take out trash, and fulfill any cleaning tasks necessary
- Able to assist guests from beginning to end of dining experience
- Able to escalate guest issues to management and resolve problems in a constructive way
- Able to communicate well with other teammates to ensure all guest needs are met
- Legally able to serve and pour alcohol in your state
- Ability to read recipes and make drinks according to standards
- Help with food running
- Adhere to health and safety regulations in all kitchen and dining areas
- Follow manager directions throughout a shift
- Able to interact with guests and help with guest needs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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