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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $8.50 - $16.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
employee discount
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with a rich history spanning over fifty years. It began as a single family-owned establishment founded with the vision of connecting people to seafood and the coast. Over the decades, Red Lobster has grown into a community-focused restaurant family with over 500 locations. Every restaurant plays an extension of the founding passion to serve guests with their favorite meals and create memorable moments. Red Lobster is much more than a place to eat or work; it is a place where new friends become familiar faces and community connections thrive. The company... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Previous bartending or relevant customer service experience preferred
- Excellent interpersonal and communication skills
- Ability to multitask and work efficiently in a fast-paced environment
- Attention to detail and strong organizational skills
- Basic knowledge of drink preparation and bar operations
- Ability to handle cash and operate POS systems
- Team player with a positive attitude
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- Suggestively selling drinks, appetizers, and desserts
- Making all drinks to standard, using the recipe, glassware, and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Criteria
Experience
No experience required
Job Location
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