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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Career development opportunities
Job Description
The hiring establishment is a dynamic hospitality venue that values exceptional guest experiences through a combination of excellent service, product knowledge, and engaging hospitality. This company operates either as a bar, hotel, or restaurant, specializing in creating vibrant and welcoming atmospheres where guests can enjoy expertly crafted beverages alongside quality food offerings. Dedicated to maintaining a high standard of cleanliness, safety, and responsible alcohol service, this organization prioritizes the satisfaction and well-being of its guests while enhancing its brand reputation through consistent, outstanding service. With a professional approach to hospitality, the company also emphasizes teamwork, attention to detail, and leadership... Show More
Job Requirements
- High school diploma or equivalent
- TIPS certification or equivalent
- Must meet all state and local age requirements for serving alcohol
- Previous bartending experience in a hotel bar or restaurant environment preferred
- Experience with cash handling POS systems and bar setup teardown
- Ability to multitask and stay composed in fast-paced high-volume settings
- Commitment to cleanliness safety and responsible alcohol service
Job Qualifications
- Strong mixology skills with knowledge of a wide range of beverages
- Excellent communication and interpersonal skills
- Ability to multitask and stay composed in a fast-paced high-volume setting
- Positive guest-focused attitude and a proactive approach to hospitality
- Team player with the ability to lead when required
- Attention to detail in presentation and inventory management
- Familiarity with food pairing and cross-selling techniques considered a plus
Job Duties
- Mix ingredients such as liquor soda water sugar and bitters to prepare cocktails and other drinks
- Serve wine draught bottled beer non-alcoholic beverages and food
- Collect money for drinks served
- Order and requisition liquors and supplies
- Stock and replenish glasses beverages mixes fruit and guest supplies
- Place bottled goods and glasses to make an attractive display
- Wash glasses bar and equipment
- Slice and pit fruit for garnishing drinks prepare appetizers such as pickles cheese and cold meats
- Greet guests in a friendly and warm manner
- Take responsibility for assigned associates in the absence of the Supervisor if functioning in a lead capacity
- Assign work and ensure proper performance of assigned associates if in a lead role
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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