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Job Overview

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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Career development opportunities

Job Description

The hiring establishment is a dynamic hospitality venue that values exceptional guest experiences through a combination of excellent service, product knowledge, and engaging hospitality. This company operates either as a bar, hotel, or restaurant, specializing in creating vibrant and welcoming atmospheres where guests can enjoy expertly crafted beverages alongside quality food offerings. Dedicated to maintaining a high standard of cleanliness, safety, and responsible alcohol service, this organization prioritizes the satisfaction and well-being of its guests while enhancing its brand reputation through consistent, outstanding service. With a professional approach to hospitality, the company also emphasizes teamwork, attention to detail, and leadership... Show More

Job Requirements

  • High school diploma or equivalent
  • TIPS certification or equivalent
  • Must meet all state and local age requirements for serving alcohol
  • Previous bartending experience in a hotel bar or restaurant environment preferred
  • Experience with cash handling POS systems and bar setup teardown
  • Ability to multitask and stay composed in fast-paced high-volume settings
  • Commitment to cleanliness safety and responsible alcohol service

Job Qualifications

  • Strong mixology skills with knowledge of a wide range of beverages
  • Excellent communication and interpersonal skills
  • Ability to multitask and stay composed in a fast-paced high-volume setting
  • Positive guest-focused attitude and a proactive approach to hospitality
  • Team player with the ability to lead when required
  • Attention to detail in presentation and inventory management
  • Familiarity with food pairing and cross-selling techniques considered a plus

Job Duties

  • Mix ingredients such as liquor soda water sugar and bitters to prepare cocktails and other drinks
  • Serve wine draught bottled beer non-alcoholic beverages and food
  • Collect money for drinks served
  • Order and requisition liquors and supplies
  • Stock and replenish glasses beverages mixes fruit and guest supplies
  • Place bottled goods and glasses to make an attractive display
  • Wash glasses bar and equipment
  • Slice and pit fruit for garnishing drinks prepare appetizers such as pickles cheese and cold meats
  • Greet guests in a friendly and warm manner
  • Take responsibility for assigned associates in the absence of the Supervisor if functioning in a lead capacity
  • Assign work and ensure proper performance of assigned associates if in a lead role
  • Perform other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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