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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $20.64
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a renowned company that has established itself as a leader in the food, beverage, and retail industry for over 40 years. Originally founded as a delicatessen in Chicago, Levy has grown exponentially and is now a vital presence across more than 200 entertainment, sports, and restaurant venues across the United States. As part of Compass Group USA, Levy embraces a culture of diversity, inclusion, and excellence, driving its ongoing success in providing exceptional guest experiences. The company offers competitive wages, career growth opportunities, and a supportive team environment, making it an attractive employer for individuals passionate about hospitality... Show More
Job Requirements
- High school diploma or equivalent
- Ability to adhere to liquor laws and safety regulations
- Previous experience in bartending or related field preferred
- Ability to stand for extended periods
- Excellent communication skills
- Ability to work flexible hours including nights, weekends and holidays
- Must be at least 21 years old to serve alcohol
Job Qualifications
- High school diploma or equivalent
- Previous bartending or related hospitality experience preferred
- Knowledge of state and federal liquor laws
- Excellent customer service and communication skills
- Ability to work in a fast-paced environment
- Strong attention to detail
- Ability to handle cash transactions accurately
- Team player with a positive attitude
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Greets guests in a courteous, friendly manner
- Takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- Checks guests at the bar for proper identification
- Detects and acts upon guest inebriation as trained
- demonstrates knowledge of liquor laws
- Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- Locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- Performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- Arranges bottles and glasses to maintain an attractive display in the bar area
- Washes and sterilizes stemware
- Performs other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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