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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
dining discount
Job Description
Red Lobster is a renowned family-owned restaurant chain that has been serving seafood and coastal cuisine for over fifty years. Originating from a single restaurant driven by a vision to connect people with fresh seafood and the coastal experience, Red Lobster has grown to a family of over 500 restaurants. The company prides itself on creating memorable dining experiences for its guests by fostering a welcoming environment where new friends become familiar faces and part of a vibrant community. More than just a place to eat, Red Lobster represents a culture of hospitality, quality, and commitment to its guests and... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend reach stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 to 12 hour shift
- Ability to work flexible schedules
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Excellent customer service skills
- Ability to work in a fast-paced environment
- Strong communication skills
- Attention to detail
- Ability to multitask effectively
- Previous bartending experience preferred
- Familiarity with POS systems advantageous
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar including pour and glassware stations prior to opening and limited restocking beverages mixes garnishes as needed
- Suggestively selling drinks appetizers and desserts
- Making all drinks to standard using the recipe glassware and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner thanking guests and inviting them to return
- Following all food safety standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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