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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.81 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
company match
Anniversary pay
discounted shift meals
dining discount
career opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain with a rich heritage spanning over fifty years. Originating from a single family-owned establishment, Red Lobster has grown into a beloved brand with more than 500 restaurants across the nation. Known for its connection to seafood and coastal dining experiences, Red Lobster prides itself on creating memorable moments and meals for its guests. The company values the sense of community and belonging, ensuring every restaurant feels like a welcoming place where new friends become familiar faces. Employees at Red Lobster are part of a large family that emphasizes quality service, delicious food,... Show More
Job Requirements
- Must meet minimum age requirement
- Authorized to work in the country
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Minimum age requirement met
- Authorized to work in the country
- Ability to bend, reach, stoop, and lift up to 30 pounds safely
- Ability to remain standing for 8 to 12 hour shifts
- Team player with attention to detail and ability to multi-task
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- Suggestively selling drinks, appetizers, and desserts
- Making all drinks to standard, using the recipe, glassware, and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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